Carry-Out Catering Menu

We’ve listed our most popular carry-out items below. We are also happy to create a custom order just for you with 48 hours notice. 318-344-4842

Hot Smoked Salmon  $175

served with dill creme, French potato salad, capers, lemon, and water crackers

 

Small Grazing Board  $135

beet hummus, artisan cheeses garnished with seasonal fruit, crudite, cured meats, nuts and crackers. Serves 15-20

 

Large Grazing Board  $225

beet hummus, artisan cheeses garnished with seasonal fruit, crudite, cured meats, nuts and crackers. Serves 30-40

 

Meze Platter $105

beet hummus, lemon hummus, baked feta, tomato, cucumber, olives, peppadews, grilled artichokes, and flatbreads . Serves 15-20

 

Tea Sandwiches $68 per 48

chicken salad, cucumber, strawberry basil goat cheese (48 minimum per flavor) 

 

Shrimp Orzo Pasta Salad - Mediterranean or Farmers Market  - half pan $75 whole pan $150

 

Spinach and Artichoke Dip - vegan, contains cashews - $36 QT

 

Watermelon Feta Salad - half pan $45 whole pan $90

 

Peach Panzanella Salad - peaches, basil, mozzarella, olive oil croutons, pistachios, baby greens, basil vinaigrette. Half pan $54 whole pan $108

 

Seasonal Salad - half pan $36 whole pan $68

 

Chicken Salad - $20 QT 

 

Chocolate Almond Butter Raw Bars $112 per 16 - makes 64 mini bites

 

Seasonal Scones $46 per dozen 

 

Vegan Twix - $85 per 24 bars cantaloupe 

 

 

Gluten free or vegan items are available for special order with additional charge for ingredients