Thanksgiving Catering Menu

 Thanksgiving Menu 

Starters ~

Ultimate Glow Grazing Board ~ small $65, medium $85, large $125                         

Bourbon Cask Hot Smoked Salmon w/accompaniments ~ $125                                           

Bacon Wrapped Dates with Balsamic Glaze ~ 2 dozen $21

Classic Spicy Cheese Straws ~ 1/2lb $15 

Salad ~  $35-55                     

Fall Harvest Brussels Sprout Salad w/candied pecans & blood orange vinaigrette     

Classic Broccoli Salad, golden raisins, apples, crispy bacon, grapes, onion, vegan mayo                
                                                                                       

Sides ~                         

Delicata Squash Tian  (GF) $42 half pan

Bourbon Sweet Potato Casserole (GF) $38            

Leek & Potato Gratin (GF) $38 half pan                                                    

Cornbread Dressing (GF) w/housemade cranberry~satsuma chutney  $25 half pan serves 10-12  ~ $38 full pan serves 15-20         

White Wine Gravy ~ 1 quart $18

Classic Croissants w/Pumpkin Butter ~ 1 dozen $32

Cranberry Satsuma Chutney ~ pint $9.50 quart $18                                                       

Desserts ~

Caspiana Pecan Pie Pecan (chocolate optional)   $32                                                                                             

Pumpkin Pie w/Bourbon Chantilly Cream $32                                                                               

White Chocolate Cranberry Cake  $44                                                             

Adjustments such as Gluten Free can be made on any dish as well as request for special items not listed!

Orders must be submitted by Saturday, November 20th. Orders are picked up on Wednesday, November 24th by 2pm. 
Confirmation email will be received within 24 hours of submitting order, orders pre paid.

All holidays by email order at Jessica@caspianacatering.com ~ 318.393.5371